Laskara's Restaurant Menu (Update 2025)
Welcome to Laskara's Restaurant, a delightful haven for lovers of Greek and Mediterranean cuisine located in Wallingford, CT. Known for its warm ambiance and friendly service, the restaurant truly feels like home, where patrons are treated like family. The menu is a treasure trove of flavors, featuring enticing starters such as Saganaki and Fried Oysters, alongside delectable pasta options like Seafood Di Mare and Shrimp Scampi.
The entrees shine brightly, too, from the marinated Paidakia to the rich Mousaka, each dish infused with authentic ingredients and love. Special mention goes to the Paella, a vibrant mix of seafood and spices, bursting with zest. Whether dining with family or friends, Laskara's offers a comfortable setting with the perks of outdoor seating and happy hour specials. Come discover why this restaurant is a must-visit gem, where every meal is a celebration of Mediterranean hospitality!
For Starters
Saganaki
baked kefalograviera (greek cheese) with olive oil, pita bread, and served in flaming lemon sauce.
Portabella Mushroom
wrapped in fillo dough with seafood stuffing and gorgonzola cheese, served with sundried tomato demi glaze.
Fried Oysters
Spanakopita
spinach, dill, scallions, and feta cheese wrapped in fillo dough.
Shrimp Cocktail
Lobster Bisque
Mussels Laskara
sauteed mussels with cherry tomatoes, asparagus, and mushrooms in a cream sherry sauce, served with pita bread.
Shrimp Dijon
4 shrimp sauteed in mushroom mustard sauce.
Fried Calamari
Fried Mozzarella Sticks
Stuffed Mushrooms
French Onion Soup
with cheese and homestyle croutons.
Clams On A Half Shell
Mussels Di Zuppa
Clams Di Zuppa
Rigatoni Vodka
rigatoni folded in a vodka sauce.
Littleneck Clams
sauteed littleneck clams in a red, white, or fra diavolo over linguini.
Shrimp And Scallops
marinara, white, or fra diavolo over linguini.
Shrimp Scampi
sauteed shrimp with garlic wine butter sauce served over linguini, or rice.
Shrimp And Scallops Mandiline
sauteed with fresh spinach, mancini peppers in a garlic butter sauce over capellini.
Seafood Di Mare
sauteed shrimp, scallops, calamari, clams, and mussels in a lite spicy plume tomato sauce over cappellini.
Parmigianes
served with rigatoni, plum tomato sauce, and baked with mozzarella cheese.
Veal Scaloppini
sauteed veal medallions with peppers, onions, and mushrooms in a light spicey plum tomato sauce over linguini.
Pasta
Entrees
Paidakia
rack of lamb sliced and marinated with lemon herb sauce oreganato, and served with garlic mashed potato.
Salmon Theodore
grilled salmon fillet with artichoke relish over horseradish galic mashed potatoes and baby field greens drizzled with a red pepper vinaigrette.
Pork Chops Milanese
breaded center cut pork chops topped with sauteed mushroom in a brown sauce reduction served with garlic mashed potatoes.
Swordfish Lucciano
fresh swordfish grilled to perfection and topped with sauteed mushrooms in a wine garlic gorgonzola sauce served with potato and vegetable.
Sea Bass Mystic
pan seared chilean sea bass in olive oil sauce over garlic mashed potato, sliced tomatoes, spinach, and asparagus.
Mousaka
layers of eggplant, sliced potatoes, ground beef, baked with besamel sauce, and served with fried zucchini in beer batter sauce.
New York Strip
certified angus ny strip grilled to perfection with sauteed onions and mushroom.
Paella
shrimp, clams, mussels, calamari, and hot italian sasage, sauteed with saffron, onions, peppers, and tomatoes in extra virgin olive oil over rice.
Veal Tuscany
sauteed veal medallions topped with prosciutto ham, grilled tomatoes, and melted mozzarella cheese, served on a bed of marinara sauce with potato and vegetable.
Shrimp Santorini
sauteed with scallions, mushroom, tomatoes, and baked with feta cheese and served with rice.
Filet Mignon
8oz. certified filet mignon, grilled to perfection, and served with bearnaise sauce, potato and vegetable.
Filet Mignon Carpetbagger
filet mignon grilled to perfection and layered with mushroom gorgonzola stuffing, bearnaise sauce, garlic mashed potatoes and vegetable.
Baked Stuffed Shrimp
3 jumbo baked stuffed shrimp with our seafood stuffing, served with potato or rice, and vegetable.
Chicken & Feta
sauteed chicken breast in egg batter with scallions, mushrooms, and tomatoes in a light brandy sauce, and baked with feta cheese. served with rice.
Chicken Princess
sauteed with seafood stuffing & broccoli & baked with mozzarella cheese with rice.